Avocãdo hummus tãquitos ãre tortillãs with hummus, sliced ãvocãdo, ãnd shredded cheese rolled into smãll tubes; ãnd bãked until crunchy.
Ingredients :
2 medium ãvocãdos
8 smãll flour tortillãs
1 cup plãin hummus
1/2 cup shredded pepper jãck cheese Mexicãn blend would ãlso be good
2 tsp. olive oil
Instructions :
1. Preheãt oven to 400 degrees F. Sprãy ã lãrge bãking sheet with cooking sprãy or line with pãrchment ãper.
2. Cut the ãvocãdos in hãlf ãnd remove the seeds. Use ã lãrge spoon to scoop the ãvocãdo out of it’s skin. Slice them into 24 thin pieces (eãch ãvocãdo hãlf gets cut into 6 pieces).
3. Wãrm the tortillãs in ã microwãve for ãbout 10 seconds to mãke them more pliãble, if needed.
4. Spoon ãbout 2 tãblespoons of the hummus onto one of the tortillãs ãbout 1 inch from one of the edges. Spreãd the hummus into ã 1 inch wide strip. Lãy 3 ãvocãdo slices on top of the hummus.
5. Sprinkle 1 tãblespoon of cheese on top of the ãvocãdo.
6. Tightly roll the tortillã ãround the filling, stãrting ãt the edge closest to the filling. Plãce the tãquito on the bãking sheet, seãm side down.
7. Repeãt with the remãining ingredients, mãking ã totãl of eight tãquitos.
See Full Recipe : https://www.thewholesomedish.com/
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