Classic Fettuccine Alfredo recipe but with the addition of extra yummy
ingredients: Chicken Broccoli, and Bacon. Great recipe for those
who want some protein (chicken) and veggies
in their creamy pasta.
Course: Main Course
Cuisine: American
Author: Julia
Ingredients
· 1 tablespoon olive oil
· 1 lb chicken breast boneless and skinless
· 1/4 teaspoon salt
· 1/4 teaspoon pepper
· 3 cloves garlic minced
· 2/3 cups heavy cream
· 2/3 cups milk
· 1 cup Parmesan cheese shredded
· 8 oz fettuccine pasta
· 2 cups broccoli florets cooked
· 7 strips bacon
Instructions
1. Heat olive oil on medium-high heat in a large skillet. Season
chicken breast with salt and pepper.
2. Cook chicken breast on high heat for 2 to 4 minutes on
each side, until browned, then remove the skillet from heat
and keep the chicken covered to continue cooking it in its
own steam until no longer pink.
3. Remove chicken from the skillet. You can also use
pre-cooked chicken. Cut chicken into thin slices.
4. Add minced garlic to the same skillet, with oils and bits
left from cooking the chicken.
5. Add heavy cream, milk, bring to boil. Add cheese and stir
till it completely melts into a creamy sauce.
See the complete Recipe : https://juliasalbum.com/
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