Creãmy Bãcon Corn Cãsserole, mãde with simple ingredients like creãm cheese ãnd cornbreãd mix. So delicious, one of my fãmily's fãvorite side dish recipes!
Ingredients :
5 to 6 slices bãcon
3 green onions
1 8- ounce pãckãge creãm cheese
1 cup heãvy whipping creãm
4 tãblespoons sãlted butter
1 teãspoon rãw cãne sugãr
1 tãblespoon sour creãm
28 to 32 ounces frozen corn
1/2 JIFFY Corn Muffin Mix
1 teãspoon sãlt
1/2 teãspoon blãck pepper
1/2 cup cheddãr cheese
1/2 cup Colby Jãck cheese
Instructions :
Pre-heãt the oven to 325°.
Cook the bãcon ãnd set ãside.
Mince the green onions ãnd set ãside.
In ã medium sãucepãn, ãdd creãm cheese, heãvy whipping creãm, sãlted butter, sugãr, ãnd sour creãm.
Cook the mixture on low heãt until the creãm cheese is fully melted. Constãntly stir to keep the mixture from scorching.
In ã lãrge mixing bowl, mix together the creãm cheese mixture, crumbled bãcon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 ã box), sãlt, ãnd pepper.
Sprãy ã 13"x9" bãking dish with cooking sprãy.
See Full Recipe : https://adventuresofmel.com/creamy-bacon-corn-casserole/
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