BERRY CAKE WITH LEMON CREAM MOUSSE

A white cake, layered with lemon cream mousse

and fresh berries.

This Berry cake is as delicious as it is beautiful, and

it's deceivingly easy to make!

Course: Dessert

Cuisine: American

Servings: 16

Calories: 192 kcal

Author: Lauren Allen

Ingredients

1 batch lemon cream mousse , can be made in advance

1 white cake , baked into three 8 or 9 inch round pans

(from scratch, or a cake mix would work)

2 cups fresh raspberries , about 12 ounces

2 cups fresh blueberries , about 12 ounces

2 cups fresh blackberries , about 12 ounces

16 ounces fresh strawberries

Instructions

Rinse all of the fresh fruit and gently pat dry with a paper towel.

Slice strawberries.

Place one cake round on your serving plate.

Spoon 1/2 - 2/3 cup mousse onto the cake and

smooth it towards the edges.

Leaving at least 1'' of cake uncovered around the edge.

Place an assortment of berries on top.

Repeat with remaining layer of cake.

Serve, or cover well and refrigerate until ready to serve.