PEANUT BUTTER CHOCOLATE LAYER CAKE

This Peanut Butter Chocolate Layer Cake is made with layers of moist chocolate cake,

peanut butter frosting and chopped Reese’s! It’s rich, delicious and so fun!

INGREDIENTS :

CHOCOLATE CAKE

1 3/4 cups (228g) all purpose flour

2 cups (414g) sugar

3/4 cup (85g) cocoa

2 1/4 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1 cup (240ml) milk

1/2 cup (120ml) vegetable oil

1 1/2 tsp vanilla extract

2 large eggs

1 cup (240ml) hot water

PEANUT BUTTER FROSTING

2 cups (448g) salted butter, room temperature

1 1/4 cups (350g) peanut butter

9 cups (1035g) powdered sugar

6-7 tbsp (90-105ml) water or milk

6 reeses, chopped

CHOCOLATE GANACHE AND TOPPING

6 oz (1 cup) semi-sweet chocolate chips

1/2 cup (120ml) heavy whipping cream

8 reeses, cut in half

Crumbled reeses

DIRECTIONS :

1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking

spray and parchment paper in the bottom.

2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer

bowl and combine. Set aside.

3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.

See the Complete Recipe : https://www.lifeloveandsugar.com/