Making desserts is failing me HARD lately. But then I try the dessert a second time around
and BOOM,
it works out beautifully. Like this one.
Ingredients :
For the crust :
1 1/2cup almond flour
1/4 cup + 1 tablespoon coconut flour
1/4 cup + 1 tablespoon tapioca flour
1/2 teaspoon baking soda
4 tablespoons ghee
4 tablespoons maple syrup
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
pinch of salt
For the vanilla bean pastry cream :
1 14-ounce can of full fat coconut milk
5 eggs yolks
3/4 cup maple sugar
1/4 cup tapioca flour
1 teaspoon vanilla extract
1 vanilla bean, cut open lengthwise and beans
removed with the back of a knife
1 tablespoon unsalted butter or ghee
a pinch salt
For the glaze :
1 tablespoon water
1 heaping tablespoon honey
zest of 1/2 lime
juice of 2 limes
For the toppings :
1/3 cup blueberries
1/3 cup blackberries
1/3 cup raspberries
1/3 cup strawberries
mint leaves
organic powdered sugar (optional)
Instructions :
To make the crust :
Preheat oven to 325 degrees F. Grease five 4-inch tart pans.
Add all ingredients for the crust into a food processor and pulse until completely combine.
The dough should combine into a slight ball once combine.
Divide the dough evenly throughout the 5 tart pans and use your fingers to
press dough around evenly throughout the pan,
pressing the dough higher on the sides to create a slight bowl shape.
Use a fork to poke holes in the crust to keep the crust from rising as it bakes.
Bake crust for 15 minutes, until slightly golden brown.
Remove then let crust cool completely for about 30 minutes.
See the complete recipe : http://paleomg.com/
and BOOM,
it works out beautifully. Like this one.
Ingredients :
For the crust :
1 1/2cup almond flour
1/4 cup + 1 tablespoon coconut flour
1/4 cup + 1 tablespoon tapioca flour
1/2 teaspoon baking soda
4 tablespoons ghee
4 tablespoons maple syrup
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
pinch of salt
For the vanilla bean pastry cream :
1 14-ounce can of full fat coconut milk
5 eggs yolks
3/4 cup maple sugar
1/4 cup tapioca flour
1 teaspoon vanilla extract
1 vanilla bean, cut open lengthwise and beans
removed with the back of a knife
1 tablespoon unsalted butter or ghee
a pinch salt
For the glaze :
1 tablespoon water
1 heaping tablespoon honey
zest of 1/2 lime
juice of 2 limes
For the toppings :
1/3 cup blueberries
1/3 cup blackberries
1/3 cup raspberries
1/3 cup strawberries
mint leaves
organic powdered sugar (optional)
Instructions :
To make the crust :
Preheat oven to 325 degrees F. Grease five 4-inch tart pans.
Add all ingredients for the crust into a food processor and pulse until completely combine.
The dough should combine into a slight ball once combine.
Divide the dough evenly throughout the 5 tart pans and use your fingers to
press dough around evenly throughout the pan,
pressing the dough higher on the sides to create a slight bowl shape.
Use a fork to poke holes in the crust to keep the crust from rising as it bakes.
Bake crust for 15 minutes, until slightly golden brown.
Remove then let crust cool completely for about 30 minutes.
See the complete recipe : http://paleomg.com/
Advertisement