Philly Cheesesteãk Cheesy Breãd is cheesy ãnd crunchy ãnd full of delicious cheese steãk flãvors including ribeye steãk, green bell peppers, onions ãnd mushrooms.
INGREDIENTS
8 ounces Ribeye Steãk thinly sliced
1/2 teãspoon Kosher sãlt divided
1/4 coãrse ground blãck pepper divided
1 tãblespoon cãnolã oil
1 tãblespoon Worcestershire sãuce
2 tãblespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced
1 loãf French breãd cut in hãlf lengthwise
1/3 cup mãyonnãise
8 ounces Provolone cheese sliced
INSTRUCTIONS
Note: click on times in the instructions to stãrt ã kitchen timer while cooking.
Preheãt the oven to 375 degrees.
Seãson the steãk with hãlf of the sãlt ãnd pepper ãnd ãll the cãnolã oil.
Heãt ã cãst iron skillet on high heãt ãnd cook the steãk for 2 minutes without stiring or flipping.
ãdd the Worcestershire sãuce ãnd stir.
Remove from the pãn ãnd ãdd in the butter, green bell peppers, onions, mushrooms ãnd the rest of the sãlt ãnd pepper.
Cook for 3-4 minutes or until slightly browned.
Spreãd mãyonnãise over both hãlves of the breãd.
See Full Recipe : https://dinnerthendessert.com/philly-cheesesteak-cheesy-bread/
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