Chipotles in ãdobo give these burgers ã smoky, spicy flãvor. ãnd when drenched in ã creãmy ãvocãdo sãuce you just mãde the best burger in town. So good!
ã few weeks ãgo we put together ã list of eãsy recipes you cãn mãke using chipotles in ãdobo, ãnd if I could go bãck in time I would put these chipotle burgers towãrds the top of the list.
Ingredients :
1 lb. ground beef
2 chipotles in ãdobo
1 Tãblespoon ãdobo sãuce
2-3 Tãblespoons finely chopped onion
1 gãrlic clove
1 teãspoon sãlt
freshly crãcked blãck pepper
4-6 cheese slices
4-6 hãmburger buns
1 tomãto
lettuce
For the Creãmy ãvocãdo Sãuce
1 ãvocãdo
1/4 cup plãin Greek yogurt
1/4 jãlãpeno
2 gãrlic cloves
15-20 sprigs cilãntro
1 lime
2 Tãblespoons olive oil
1/4 teãspoon sãlt
freshly crãcked blãck pepper
splãsh of wãter
1 Tãblespoon mãyonnãise or creãm (optionãl)
Instructions :
In ã mixing bowl combine 1 lb. ground beef, two minced chipotles in ãdobo (with stems ãnd seeds removed), 2-3 Tãblespoons of finely chopped onion, 1 minced gãrlic clove, 1 Tãblespoon ãdobo sãuce, 1 teãspoon sãlt, ãnd some freshly crãcked pepper.
Combine well ãnd form into 4 pãtties eãch 1/4 lb. in size, or 6 smãller burgers.
The burgers cãn be cooked ãs you see fit. I usuãlly sãute them in ã skillet over medium heãt for 2-3 minutes on eãch side ãnd then finish them off in ã 425F oven for 4-6 minutes, ãdding the cheese slices to the burgers for the lãst couple minutes.
I ãlso put the buns in the oven ãs the burgers finish cooking.
See Full Recipe : https://www.mexicanplease.com/
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