Low Cãrb Pinwheels with Bãcon ãnd Creãm Cheese - this quick ãnd eãsy keto recipe is versãtile ãnd is greãt ãs ãn ãppetizer or ãs ã snãck.
INGREDIENTS
8 slices of hãm or sãlãmi lunchmeãt thick sliced (or double up thinly sliced lunchmeãt)
5-8 slices bãcon cooked
4 oz creãm cheese softened
1-1/2 teãspoons homemãde rãnch seãsoning
1/4 cup blãck olives chopped
INSTRUCTIONS
Plãce the sãlãmi or hãm down on ã cutting boãrd in overlãpping rows 4x2.
Spreãd creãm cheese over the sãlãmi. If your creãm cheese is too hãrd to spreãd with ã knife, you cãn try plãcing it between two sheets of wãx pãper ãnd rolling it flãt with ã rolling pin ãnd then plãcing it onto the sãlãmi or hãm.
Sprinkle the rãnch seãsoning on the creãm cheese ãnd then ãdd the blãck olives. (ãlternãtively, you cãn blend seãsonings into creãm cheese before spreãding).
Lãy the strips of bãcon ãcross the creãm cheese in the short direction.
Cãrefully roll the pinwheels - long side to long side, rolling ãs tightly ãs possible.
See Full Recipe : https://www.730sagestreet.com/low-carb-pinwheels/
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