All the Best Fãll Flãvors in One Perfect Bite! Pumpkin ãnd Creãm Cheese combine with White Chocolãte, Grãhãm Crãckers, ãnd Gingersnãps for the Ultimãte Fãll dessert.
These pumpkin cheesecãke bãlls ãre no-bãke. They ãre so eãsy ãnd tãste ãmãzing. Bring them to ã pãrty ãnd you’ll be ã hero forever!
Ingredients
2 ounces creãm cheese, softened
1 tãblespoon confectioners' sugãr
2½ cup white chocolãte, coãrsely chopped, divided
¼ cup pumpkin puree
⅔ cup gingersnãp cookie crumbs, plus more for gãrnish
¼ cup grãhãm crãcker crumbs, plus more for gãrnish
1 teãspoon pumpkin pie spice
pinch of fine seã sãlt
Instructions
In ã lãrge bowl, ãdd creãm cheese ãnd confectioners' sugãr ãnd beãt until creãmy.
Melt the ½ cup of the white chocolãte in ã double boiler over medium-low heãt or in the microwãve for ãbout 1 minutes.
Stir often to keep the chocolãte from burning.
Trãnsfer to ã lãrge bowl, ãdd pumpkin ãnd beãt until combined.
ãdd the gingersnãp cookie crumbs, grãhãm crãcker crumbs, pumpkin pie spice ãnd seã sãlt.
Beãt until everything is combined.
Cover ãnd chill until just solid enough to roll into bãlls, ãbout 2 hours.
See full RECIPE : http://cakescottage.com/
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