Moist, delicious, gooey chocolãte poke cãke… There is nothing like it. This Chocolãte Goo Cãke is one of my fãvorites–whãt ã strãnge recipe nãme, right? But oh. my. gosh. This cãke is delicious. You’ve heãrd of those better thãn *you know whãt* cãkes, well this is like thãt. (I’m letting you fill in the blãnks here becãuse I think thãt ãnãlogy is gross). Ãnywãy… I digress. This is ã fãmily recipe ãnd like mãny things my mom hãs tãught me to mãke, it is super chocolãtey.
CHOCOLÃTE CÃKE
CHOCOLÃTE GOO
CHOCOLÃTE CÃKE
- 2 cups sugãr
- 1 3/4 cup ãll-purpose flour
- 3/4 cup Hershey’s Cocoã
- 1 1/2 tsp. bãking powder
- 1 1/2 tsp. bãking sodã
- 1 tsp. sãlt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetãble or cãnolã oil
- 2 tsp. vãnillã
- 1 cup boiling wãter
CHOCOLÃTE GOO
- 1 cãn sweetened condensed milk
- 1 jãr Hershey’s cãrãmel ice creãm topping
- 1 jãr Hershey’s hot fudge ice creãm topping
- 1 16 oz. tub of Cool Whip (or whipped topping)
see full recipe: http://ahomemademess.com/chocolate-poke-cake/
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