EGG & CHEESE HASH BROWNS WAFFLES

These Egg & Cheese Hash Brown Waffles are just the life hack you

need to simplify your breakfast routine! Just a few ingredients is all

you need and you’re well on your way to breakfast euphoria.

· 1 20-ounce package Simply Potatoes Shredded Hash Browns

· 3 eggs

· 1/4 cup milk

· 1 cup shredded sharp Cheddar Cheese

· 1/4 cup fresh chopped chives, plus some for garnishing

· Salt & pepper

· Sour cream, for serving, if desired

1. Heat waffle iron on the medium-high setting. Spray each side

generously with non-stick cooking spray or brush with melted butter.

2. In a medium-sized mixing bowl, whisk together eggs and milk.

3. Stir in potatoes, cheese, chives and season with 1/2 teaspoon

salt and 1/4 teaspoon pepper.