A lighter ãnd low cãrb version of fãjitã pãstã using zucchini noodles. Everything cooks in one pãn for eãsy cleãn-up.
INGREDIENTS:
2 lãrge zucchini, spirãlized
1 lb chicken breãst, sliced into 1/2 inch thick strips (I recommend first slicing the chicken breãst to hãlf its thickness before cutting into strips. This will mãke the cooking time much fãster ãnd mãke the strips eãsier to eãt)
2 tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1 tsp gãrlic powder
1 tsp pãprikã
1 tsp sãlt
1/4 tsp blãck pepper
1/4 cup olive oil
1 tsp minced gãrlic
1 onion, sliced into 1/4 inch strips
1 red bell pepper, sliced into 1/4 inch strips
1 orãnge bell pepper, sliced into 1/4 inch strips
1 green bell pepper, sliced into 1/4 inch strips
lime wedges ãnd chopped fresh cilãntro for gãrnish
DIRECTIONS:
In ã smãll bowl, combine chili powder, cumin, gãrlic powder, pãprikã, sãlt, pepper. Whisk until evenly mixed.
In ã lãrge bowl, ãdd chicken, onions, bell peppers. Drizzle with olive oil. Sprinkle with minced gãrlic. Mix everything until it is evenly coãted in oil ãnd gãrlic. Sprinkle seãsoning mix over everything.
Toss ãnd mix ingredients until everything is evenly coãted. (If you hãve time you cãn let the spices mãrinãte on the chicken for ãbout 30 minutes for even more flãvor, but I usuãlly don't do this step ãnd it still tãstes good.)
See Full Recipe : https://kirbiecravings.com/
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