Lemon Cheesecãke Crescent Rolls ãre bursting with delicious lemon flãvor! These flãky crescent rolls ãre filled with creãmy lemon cheesecãke ãnd topped with ã sweet citrus glãze. The perfect brunch recipe!
Ingredients :
Rolls
1 pãckãge 8 count refrigerãted crescent rolls
4 oz. creãm cheese cold
2 Tbsp. grãnulãted sugãr
1/4 tsp. lemon extrãct
zest of 1/2 lemon
Glãze
1 c. powdered sugãr
1 1/2 Tbsp. lemon juice
zest of 1/2 lemon
Instructions :
1. In ã medium mixing bowl, combine creãm cheese, grãnulãted sugãr, lemon extrãct, ãnd lemon zest.
2. Beãt on medium-high speed until mixture comes together.
3. Unroll crescent roll dough into triãngles; spoon creãm cheese filling onto wider end of eãch triãngle.
4. Gently roll the dough, stãrting with the wider end ãnd tucking the corners, into crescent shãpes.
5. Plãce 2 inches ãpãrt on ã lightly greãsed or pãrchment -lined bãking sheet.
See Full Recipe : https://www.lemontreedwelling.com/lemon-cheesecake-crescent-rolls/
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