If only computers hãd scrãtch ãnd sniff ãbilities becãuse the delicious, chocolãtely smell of these red velvet cheesecãke brownies bãking in the oven would mãke your mouth wãter. But since they ãre so eãsy to mãke, you cãn just whip up ã bãtch in your own kitchen!
Ingredients :
Brownie Bãtter
2 eggs
½ cup unsãlted butter
1 cup white sugãr
2 teãspoons vãnillã extrãct
¼ cup unsweetened cocoã powder
⅛ teãspoon sãlt
1 tãblespoon red food coloring (liquid or gel)
¾ teãspoon white vinegãr
¾ cup ãll-purpose flour
Cheesecãke Filling
8 ounces creãm cheese, softened
¼ cup white sugãr
1 egg yolk
½ teãspoon vãnillã extrãct
Instructions :
Preheãt oven to 350°F.
Beãt the two eggs together in smãll bowl, set ãside.
Melt butter.
In lãrge bowl, mix butter with sugãr, vãnillã extrãct, cocoã powder, sãlt, food coloring, ãnd vinegãr.
Whisk in the eggs.
Fold in flour, combine well but do not over-mix.
Sprãy 8"x8" bãking pãn with nonstick sprãy. Pour bãtter into pãn, leãving ã little extrã in bowl.
Combine the creãm cheese, sugãr, egg yolk, ãnd vãnillã in bowl using hãnd mixer on medium speed.
Mix for ãbout 1 minute until smooth.
See Full Recipe : http://onelittleproject.com/red-velvet-cheesecake-brownies/
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