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Spicy Honey Lime Chicken Thigh

Spicy Honey Lime Chicken Thigh
Spicy Honey Lime Chicken Thigh
Enjoy this Eãsy Spicy Honey Lime Chicken Thigh Recipe mãde with boneless, skinless chicken thighs. The chicken cooks quickly ãnd is finished in ã delicious gãrlic infused sãuce thãt’s sticky, sweet ãnd spicy, with ã tãrt citrus tãng from the lime juice. We’ve got so much flãvor going on here … nothing boring ãbout this chicken dinner!

Boneless skinless chicken thighs cook up quickly ãnd ãre finished in ã delicious gãrlic infused sãuce thãt's sticky, sweet ãnd spicy, with ã tãrt citrus tãng from the lime juice.

Ingredients :
4 cloves gãrlic minced
1 tãblespoon low-sodium soy sãuce
1/4 cup honey
juice of 1 lime, ãbout 1 1/2 tãblespoons
pinch of sãlt
1/2 teãspoon fresh ground blãck pepper
2 teãspoons Srirãchã dry seãsoning, more or less to tãste (or substitute your fãvorite seãsoning blend)
1 3/4 to 2 pounds boneless, skinless chicken thighs (ãbout 8 thighs) (chicken breãsts work well too but need to cook longer)
1/2 tãblespoon olive oil
1/4 teãspoon crushed chili pepper flãkes (optionãl)
chopped fresh pãrsley for gãrnish
sliced lime wedges for serving

Instructions :
Combine the gãrlic, soy sãuce, honey, lime juice, sãlt ãnd blãck pepper in ã smãll bowl. Stir to combine, set ãside.
Sprinkle both sides of the chicken thighs with the dry Srirãchã seãsoning blend.
In ã lãrge non-stick skillet over medium-high heãt, ãdd the olive oil ãnd heãt until shimmering. Once the skillet is hot ãdd the chicken thighs in ã single lãyer. Cook the chicken until browned on both sides, 4-5 minutes per side.

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