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  Black Velvet Whoopie Pies

Black Velvet Whoopie Pies

Black Velvet Whoopie Pies
Black Velvet Whoopie Pies
I have never made a whoopie pie before.  I don’t know whats wrong with me?  Its basically the most awesome perfectest invention ever.

Ingredients

  • 1 pkg (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding
  • 1/2 c water
  • 1/4 c unsweetened cocoa powder
  • 1/4 c vegetable oil
  • 3 tbsp. McCormick® Black Food Color
  • 3 eggs
  • 1 tbsp. McCormick® Pure Vanilla Extract
  • For the Filling
  • 1/2 c (1 stick) butter, softened
  • 1 1/2 c confectioners' sugar
  • 1 jar (7 ounces) marshmallow cream
  • 1/2 tsp. McCormick® Pure Orange Extract
  • 1/2 tsp. McCormick® Red Food Color
  • 1/2 tsp. McCormick® Yellow Food Color

Instructions

  1. For the Cookies, preheat oven to 350°F. Beat cake mix, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
  2. Spoon 1 tablespoon of batter, 2 inches apart, onto parchment paper-lined baking sheets. (Cookies will spread so avoid crowding them on baking sheet.)
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