Cheesy potato pancakes are the best way to use up leftover mashed
potatoes and yes it is absolutely worth it to make mashed potatoes
just for this recipe!
Author: Natasha of NatashasKitchen.com
Servings: 22 potato pancakes
Ingredients :
- 4 cups mashed potatoes
- 2 cups 8 oz shredded mozzarella cheese
- 1 large egg
- 1/4 cup flour or up to 1/2 cup flour for creamier potatoes
- 2 to 3 Tbsp chives chopped
- 1/2 cup plain bread crumbs
- Light Olive oil or Canola oil to sauté
- Sour cream to serve
Instructions
How to Make Mashed Potatoes :
1. Fill a 5 Qt pot with water. Add 1 Tbsp salt and peeled quartered
russet potatoes (2 lbs or about 7 medium potatoes, peeled and
quartered).
2. Cook until easily pierced with fork. Drain well and mash
in 4 Tbsp butter then let cool to room temp. Mashed potatoes can be
made 1 - 3 days ahead.
How to Make Mashed Potato Pancakes :
1. In a large mixing bowl, combine 4 cups mashed potatoes,2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
See the Complete Recipe : https://natashaskitchen.com/
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