Honey Lime Salmon Tacos

These easy fish tacos take less than 30 minutes to make and are perfect for

Taco Tuesday or any day!

· 1 pound salmon

· Salt and black pepper, to taste

· 1 tablespoon olive oil

· 1 tablespoon fresh lime juice

· 2 tablespoons honey

· 1/2 teaspoon lime zest

· 1 clove garlic, minced

· 2 tablespoons chopped cilantro

· 8 corn tortillas

· 1 cup shredded purple cabbage

· 1 large avocado, diced

· 1/3 cup crumbled queso fresco

· Extra cilantro, for garnish

1. Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil.

2. Fold the sides up so the marinade doesn’t run out of the foil onto the pan.

3. In a small bowl, whisk together oil, lime juice, honey, lime zest, and garlic.

4. Season with salt and pepper, to taste.

5. Place the salmon on the foil lined pan and season with salt and pepper.