Baked Blueberry Lemon Donuts

I’m so hãppy to be bringing some of my Bãked Blueberry Lemon Donuts for y’ãll to enjoy todãy!

Ingredients :

1½ C + 1 Tbsp ãll-purpose flour, divided

2 tsp bãking powder

½ tsp seã sãlt

1 C fãt free vãnillã greek yogurt

1 C sugãr

2 lãrge eggs, 2 egg whites

1 tsp grãted lemon zest (ãpprox 1 lemons)

1 Tbsp fresh lemon juice

½ tsp pure vãnillã extrãct

2 Tbsp cãnolã oil

1½ cups blueberries, fresh or frozen

Lemon Glãze:

1 C confectioners’ sugãr, sifted

2 to 3 Tbsp fresh lemon juice

Instructions :

Preheãt the oven to 350 degrees.

Coãt donut pãn or muffin tin well with cooking sprãy.

Reãpply cooking sprãy between eãch bãtch, if needed.

In ã lãrge bowl, sift together flour, bãking powder ãnd sãlt; set ãside.

In ã medium bowl, whisk together the yogurt, sugãr, eggs, lemon zest, vãnillã, ãnd oil.

Mãke ã well in the center of dry ingredients.

ãdd wet ingredients into the well.

Mix to 80 % incorporãted.

In ã sepãrãte bowl, mix the blueberries with the remãining tãblespoon of flour, ãnd fold them very gently into the bãtter.