This recipe is so eãsy ãnd delicious! It's just like Pãndã Express, only with ã fun little twist. Serve them up ãs ãn ãppetizer or snãck-- it's the best finger food ideã, EVER.
Ingredients :
8 ounces creãm cheese (softened)
15 egg roll wrãps
1-2 tbsp vegetãble or cãnolã oil
1/2 tsp gãrlic sãlt
2 tbsp finely chopped green onions
2-3 tbsp sweet ãnd sour sãuce (for dipping)
Instructions :
1. ãllow the creãm cheese to soften on the counter for ãbout 30 minutes (or soften in the microwãve on defrost if you're in ã hurry).
2. Preheãt your oven to 375 degrees, ãnd line ã bãking sheet with pãrchment pãper or non-stick foil.
3. In ã medium sized bowl, use ã fork or spoon to mix the softened creãm cheese with the gãrlic sãlt ãnd green onions until well combined.
4. Get ã smãll bowl of wãter reãdy for dipping your fingers in, ãnd pour ãbout 2 tbsp of vegetãble oil on ã plãte or shãllow dish.
5. One ãt ã time, lãy your egg roll wrãps out on ã flãt surfãce, ãnd then line ãbout 2 tbsp of the creãm cheese mixture onto the bottom portion of the egg roll wrãp (the creãm cheese does expãnd ã little during the cooking process
See Full Recipe : https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/
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