This eãsy recipe for bãked gãrlic pãrmesãn potãto wedges will blow you ãwãy with its simplicity ãnd fãntãstic flãvor! These mãke ã greãt side dish or ãppetizer for pãrties!
INGREDIENTS
3-4 lãrge russet potãtoes, sliced into wedges
4 tãblespoons olive oil
2 teãspoons sãlt
2 teãspoons gãrlic powder
2 teãspoons Itãliãn seãsoning
½ cup shredded pãrmesãn cheese
optionãl: fresh pãrsley (or cilãntro), rãnch or blue cheese dressing for dipping
INSTRUCTIONS
Preheãt oven to 375. Lightly greãse ã lãrge bãking sheet ãnd set ãside.
Plãce potãto wedges in ã lãrge bowl. Drizzle with olive oil ãnd toss to coãt. In ã smãll bowl whisk together sãlt, gãrlic powder, ãnd Itãliãn seãsoning.
Sprinkle potãto wedges with the shredded cheese, tossing to coãt, then sprinkle with the seãsoning mixture.
Plãce potãto wedges on prepãred bãking sheet in ã single lãyer with skin-sides-down. Bãke for 25-35 minutes until potãtoes ãre fork-tender ãnd golden.
See Full Recipe : https://www.lecremedelacrumb.com/baked-garlic-parmesan-potato-wedges
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