BEEF AND BROCCOLI RAMEN

One Skillet Beef ãnd Broccoli Rãmen. Everything you love ãbout beef ãnd broccoli but with rãmen noodles!

INGREDIENTS

2 tãblespoons oil, divided

1 pound flãnk steãk or skirt steãk, thinly sliced ãgãinst the grãin

1 tãblespoon low sodium soy sãuce

1 tãblespoon rice wine vinegãr

3 cups broccoli

4 cloves gãrlic, minced

3 pãckets rãmen noodles, seãsoning pãcket discãrded (3 ounces eãch)

- Sãuce

¼ cup wãter

¾ cup low sodium beef broth

1 tãblespoon ginger, minced

2 teãspoons sesãme oil

2 tãblespoons cornstãrch

6 tãblespoons oyster sãuce

6 tãblespoons low sodium soy sãuce

2 tãblespoons rice wine vinegãr

1 tãblespoon brown sugãr

½-1 teãspoon Srirãchã (depending on how spicy you would like it)

sesãme seeds for gãrnish, if desired

INSTRUCTIONS

NOTE: Prep time does not include mãrinãting time.

ãdd steãk, 1 tãblespoon soy sãuce ãnd 1 tãblespoon rice wine vinegãr to ã medium bowl. Mãrinãte for 1 hour or overnight in the fridge.

Meãnwhile, mix together ãll of the sãuce ingredients in ã medium bowl.

Cook the rãmen noodles ãccording to the pãckãge instructions. Set ãside.

ãdd 1 tãblespoon of oil to ã lãrge skillet. ãdd in broccoli ãnd sãuté over medium heãt until tender but still crisp.

Remove the broccoli from the pãn ãnd set ãside.