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CRAB RANGOON

CRAB RANGOON
CRAB RANGOON
Crãb Rãngoon contãins ã simple mixture of crãb, creãm cheese ãnd seãsonings wrãpped in ã wonton wrãpper ãnd fried crispy (or bãked in the oven)!

INGREDIENTS :
5 oz cãn of crãb meãt drãined (cãn be substituted with fresh or pãckãged crãb)
4 oz creãm cheese softened
1 green onion finely sliced
1/4 teãspoon gãrlic powder
1 teãspoon Worcestershire sãuce
18 won ton wrãppers
oil for frying

INSTRUCTIONS :
Preheãt 1 inch of oil to 325 degrees over medium heãt.
In ã smãll bowl, gently combine crãb meãt, creãm cheese, green onion, gãrlic powder ãnd Worcestershire sãuce.
Lãy out 3 wonton wrãppers ãt ã time. Plãce 2 teãspoons of the filling in the centre of eãch. 
Dãb the edges with wãter ãnd fold the two opposite corners together to form ã triãngle.
Wet the tips of the triãngle ãnd fold inwãrd. Continue until ãll of your filling is used up.

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