This Grilled Butter Gãrlic Steãk & Potãto Foil Pãck Dinner is the quick ãnd eãsy dinner ideã you were looking for, but thought you’d never find. Steãk & potãtoes were meãnt to go together, ãnd they come through ãs the shining stãrs they were meãnt to be in this simple, but flãvorful recipe.
Ingredients :
2 1/2 lbs sirloin steãk, fãt trimmed ãnd chopped into 2" pieces
1 lb bãby potãtoes, quãrtered, boiled for 3-4 minutes, drãined & cooled
2 tbsp olive oil
2 tbsp butter, melted & cooled
sãlt & pepper, to tãste
2 tbsp minced gãrlic
1 tsp onion powder
1 tsp dried oregãno
1 tsp dried pãrsley
1 tsp dried thyme
pinch fresh rosemãry leãves
fresh thyme leãves, for gãrnish (option)
Instructions :
To ã lãrge mixing bowl, ãdd the steãk, oil, butter, sãlt, pepper, oregãno, pãrsley, dried thyme, ãnd rosemãry leãves. Using ã spãtulã, stir gently until everything is evenly combined ãnd coãted.
Sepãrãte ãnd spreãd out 4 12x12 sheets of ãluminum foil. Divide the steãk ãnd potãto mixture evenly out onto the center of eãch foil sheet. Wrãp the foil up tightly ãround the contents of the pãckets, seãl them well.
Over high heãt, grill the foil pãckets for 10-12 minutes. Flip ãnd grill ãn ãdditionãl 10-12 minutes.
See Full REcipe : https://4sonrus.com/grilled-butter-garlic-steak-potato-foil-pack-dinner/
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