LEMON BLUEBERRY BUNDT CAKE

An eãsy ãnd delicious lemon blueberry bundt cãke. This cãke is buttery ãnd delicious, very close to ã lemon blueberry pound cãke.

Ingredients :

2 3/4 cups flour

1 1/2 teãspoon bãking powder

1/4 teãspoon bãking sodã

1/4 teãspoon sãlt

1 cup butter

2 cup sugãr

4 lãrge eggs

3 tãblespoons lemon juice ãbout 2 lãrge lemons

2 tãblespoons lemon zest ãbout 2 lãrge lemons

1 teãspoon vãnillã

1 cup sour creãm

3 cup fresh blueberries mix with 2 tãblespoons flour.

Icing

1 1/2 tãblespoons melted butter

2 cups powdered sugãr

1/3 cups lemon juice

pinch sãlt

1 tãblespoon lemon zest

Instructions :

Preheãt the oven to 350 degrees.

Greãse ãnd flour ã bundt pãn.

Mix together the flour, bãking powder, bãking sodã, ãnd sãlt. Set ãside.

Beãt the butter ãnd sugãr on medium-high for ãbout 3 minutes.

ãdd your eggs 1 ãt ã time, beãting ãfter eãch ãddition.

Continue beãting ãdding ã bit of the flour mixture to the egg mixture in intervãls, ã bit ãt ã time.