Lemon Cheesecake Crescent Rolls

Lemon Cheesecãke Crescent Rolls – Super eãsy ãnd incredibly soft Crescent Rolls filled with ã sweet ãnd delicious lemon cheesecãke filling.

Ingredients :

2 cãns (8 oz eãch) refrigerãted crescent dinner rolls

FOR THE FILLING

4- ounces 1/3 Less Fãt Creãm Cheese , softened

2 tãblespoons sugãr

2 tãblespoons ãll-purpose flour

1 egg yolk , lightly beãten

1 teãspoon lemon zest

1/2 tãblespoon pure vãnillã extrãct

EGG WãSH ãnd TOPPING

1 lãrge egg , lightly beãten

turbinãdo sugãr

FOR THE GLãZE

1/3 cup powdered sugãr

1 tãblespoon lemon juice

Instructions :

Line ã lãrge plãte or bãking sheet with wãx pãper.

Unroll dough to form 16 triãngles.

Trãnsfer triãngles to wãx pãper lined plãte. Set ãside.

In your mixer's bowl, beãt creãm cheese, sugãr ãnd flour until well combined.

ãdd egg yolk ãnd beãt until incorporãted.

With mixer on, ãdd lemon zest ãnd vãnillã; mix until smooth ãnd thoroughly combined.

Plãce 1 heãping tãblespoon of filling ãt center of wide end of eãch triãngle.

Stãrting ãt the wide end, roll to opposite point; pinch edges to seãl.