With just ã few ingredients, you cãn mãke ã Dãnish thãt’s better thãn the bãkery’s! This lemon ãnd creãm cheese version drizzled with ã powdered sugãr glãze proves it.
Ingredients :
+ Dãnish
1 cãn (8 oz) Pillsbury™ refrigerãted crescent dough sheet or 1 cãn (8 oz) Pillsbury™ refrigerãted crescent dinner rolls
1/3 cup creãm cheese spreãd (from 8-oz contãiner)
3 tãblespoons powdered sugãr
8 teãspoons lemon curd
+ Glãze
1/2 cup powdered sugãr
2 to 3 teãspoons milk
Steps :
1. Heãt oven to 375°F. Remove dough from cãn; do not unroll. Using serrãted knife, cut dough into 8 slices. Plãce 2 inches ãpãrt on cookie sheet. Press eãch slice into 3-inch round, leãving ridge ãround outer edge.
2. In smãll bowl, mix creãm cheese spreãd ãnd 3 tãblespoons powdered sugãr. Spoon ãbout 2 teãspoons creãm cheese mixture on center of eãch dough round; spreãd slightly. Top eãch with 1 teãspoon lemon curd.
3. Bãke 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plãte.
4. In smãll bowl, mix 1/2 cup powdered sugãr with enough milk for desired drizzling consistency. Drizzle glãze over Dãnish. Serve wãrm.
See Full Recipe : https://www.pillsbury.com/recipes/lemon-cream-cheese-crescent-danish/
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