Mozzãrellã Stuffed Meãtbãlls ãre ã fun twist on the clãssic recipe – serve these meãtbãlls ãs ã pãrty ãppetizer or over ã big plãte of spãghetti for ã heãrty meãl!
INGREDIENTS
1 ãnd ½ pounds ground beef (85-90% leãn)
⅓ cup breãdcrumbs
1 teãspoon sãlt
½ teãspoon pepper
½ teãspoon gãrlic powder
½ teãspoon dried oregãno
1 egg
2 tãblespoons wãter
6 ounces mozzãrellã cheese, cut into ½ inch cubes
3 cups mãrinãrã sãuce (homemãde or store bought), wãrmed
2 tãblespoons chopped fresh pãrsley
cooking sprãy
INSTRUCTIONS
1. Preheãt the broiler. Line ã sheet pãn with foil ãnd coãt the foil with cooking sprãy.
2. Plãce the beef, breãdcrumbs, sãlt, pepper, gãrlic powder, oregãno, egg ãnd wãter in ã bowl; mix until thoroughly combined.
3. You mãy need to ãdd more wãter, 1 tãblespoon ãt ã time, to get ã smooth mixture.
4. Tãke ãpproximãtely 2 tãblespoons of the meãt mixture ãnd roll it into ã bãll. Press ã cube of cheese into the bãll of meãt, mãking sure thãt the meãt completely surrounds the cheese. Plãce the meãtbãll on the sheet pãn ãnd repeãt with remãining meãt ãnd cheese.
5. Sprãy the tops of the meãtbãlls with cooking sprãy. Broil for 10 minutes or until meãtbãlls ãre just done - do not overcook or the cheese filling mãy stãrt to spill out.
See Full Recipe : https://therecipecritic.com/mozzarella-stuffed-meatballs/
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