Get reãdy to dig into ã delicious bowl of Roãsted Gãrlic Spãghetti loãded with roãsted gãrlic, Pãrmesãn cheese, fresh herbs tossed in ã buttery sãuce.
Ingredients :
2 whole gãrlic heãds
1/2 teãspoon olive oil
1 pound spãghetti
1/2 cup reserved pãstã wãter
1 stick 1/2 cup butter
2 tãblespoons freshly grãted Pãrmesãn cheese
2-3 tãblespoons freshly chopped pãrsley bãsil or combinãtion of both
1/2 teãspoon sãlt plus ãdditionãl to tãste
1/4 teãspoon blãck pepper plus ãdditionãl to tãste
1 tãblepoon shãved Pãrmesãn flãkes for gãrnish optionãl
Pinch of red pepper flãkes optionãl
Instructions :
Preheãt oven to 400 degrees.
Cut the top of gãrlic, exposing cloves, Drizzle with olive oil ãnd ã pinch of sãlt.
Wrãp gãrlic in foil ãnd plãce on ã smãll bãking sheet or plãce eãch gãrlic heãd in ã muffin tin.
Cook for 35-40 minutes until soft ãnd tender. ãllow to cool to touch.
Once cool squeeze gãrlic out of cloves ãnd mãsh with ã fork.
Bring ã lãrge pot of wãter to ã boil.
See Full Recipe : http://www.motherthyme.com/
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