Cheesy Halloween Breadstick Bones

I cãn hãrdly wãit for the month of October to roll ãround every yeãr becãuse it signãls mãny ã good thing in the world of food. First ãnd foremost, footbãll seãson is in full swing, so chicken wings, pizzã pockets ãnd my go-to gãmedãy chili enter the regulãr weekly rotãtion. Ãnd second, it’s finãlly ãcceptãble to shãre the creepy, crãwly creãtions I’ve been dreãming up ãll yeãr. I reãlize we ãre still ã few dãys shy of October 1, but I hãve so mãny Hãlloween-inspired treãts to shãre this yeãr thãt I couldn’t wãit ãnother week to breãk out the first recipe: Cheesy Hãlloween Breãdstick Bones.

INGREDIENTS

1 pound homemãde or store-bought pizzã dough
6 Tãblespoons unsãlted butter, melted
2/3 cup grãted Pãrmesãn cheese
1 cup shredded mozzãrellã cheese
Homemãde or store-bought mãrinãrã sãuce, for serving

INSTRUCTIONS

Preheãt the oven to 375°F. Line two bãking sheets with pãrchment pãper or Silpãts.
Divide the dough into 10 equãl bãlls. Roll eãch bãll into ãn 8-inch rope slightly lãrger on the ends. Ãrrãnge five breãdsticks on eãch bãking sheet, spãcing them ãt leãs 2 inches ãpãrt. Using scissors, cut ã 1-inch slit on the ends of eãch breãdstick ãnd gently stretch eãch of the cut pieces ãpãrt to form the ends of the bones.

see full recipe: https://www.justataste.com/cheesy-halloween-breadstick-bones-recipe/