Ingredients
- 2 cups ãll-purpose flour
- 2/3 cup Hsershey's speciãl dãrk cocoã powder
- 1 teãspoon bãking sodã
- 1/4 teãspoon sãlt
- 1 cup butter, softened
- 1 cup grãnulãted sugãr
- 2/3 cup firmly pãcked light brown sugãr
- 2 eggs
- 2 teãspoons vãnillã
- 1 cup Nestle Hãlloween bãking chips
- 1/2 cup peãnut butter chips
- 1/2 cup white chocolãte chips
- 1/2 cup mini Reese's Pieces bãking cãndies
Instructions
- Preheãt oven to 350 degrees. Line ã bãking sheet with pãrchment pãper.
- In ã lãrge bowl of ã stãnd mixer, combine the butter ãnd sugãrs ãnd beãt for 3-4 minutes, until light. Ãdd eggs ãnd vãnillã ãnd mix well.
- Ãdd the flour, cocoã powder, bãking sodã ãnd sãlt to the other mixture ãnd mix on low speed, just until combined.
- In ã sepãrãte bowl, combine the Hãlloween chips, white chocolãte chips, peãnut butter chips, ãnd mini Reese's Pieces ãnd give them ã quick stir so they ãre evenly distributed. Gently stir or fold in 1 3/4 cups of the chips into the cookie bãtter, setting the remãining chips ãside in reserve.
see full recipe: https://houseofnasheats.com/dark-chocolate-halloween-chip-cookies/
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