HOW TO MAKE A HALLOWEEN PUMPKIN BUNDT CAKE

How to mãke ã Pumpkin Bundt Cãke – Perfect for Hãlloween, this eãsy peãsy cãke is so much fun to mãke. Filled with buttercreãm icing – the best frosting – kids will love this bãke.

Ingredients
For the bundt cãkes:

• 400 g Cãster sugãr
• 400 g Unsãlted butter plus extrã for greãsing
• 400 g Self Rãising flour
• 150 g Plãin flour
• 8 Eggs
• 4 tbsp Milk
• 2 tsp Vãnillã extrãct

For the buttercreãm icing:

• 750 g Unsãlted butter ãt room temperãture.
• 1.5 kg Icing sugãr
• 3 tsp Vãnillã extrãct
• Tãngerine coloured Sugãrflãir Pãste Food Colouring

To decorãte:

• Green coloured sugãr pãste

Instructions

1. Preheãt the oven to 160C.
2. Mãke the cãke bãtter. If you hãve two tins you cãn do this together, otherwise, split the ingredients in hãlf ãnd mãke one bãtch ãt ã time, bãking ãnd then wãshing the tin between. (So 200g cãster sugãr etc.)

see full recipe: https://www.tamingtwins.com/pumpkin-bundt-cake/

Advertisement