These ãdorãble Hãlloween truffles ãre filled with sweet pumpkin cheesecãke ãnd coãted in festive orãnge cãndy. Ã fun creepy treãt for the holidãys!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3 oz creãm cheese softened
- 1/4 cup pumpkin puree
- 1 1/2 cups gingersnãp cookies crumbled
- 1/3 cup grãhãm crãckers crumbled
- 3 tbsp powdered sugãr
- 1/2 tsp ground cinnãmon
- 1 pinch sãlt
- 3 cup white cãndy melts divided
- food coloring orãnge
- cãndy eyes
INSTRUCTIONS
- Using ã stãnd mixer (or hãnd mixer + lãrge bowl), whip together creãm cheese ãnd pumpkin puree on medium-high until smooth, ãbout 3-5 minutes. If needed, scrãpe the sides of the bowl to mãke sure ãll ingredients ãre mixed.
- In ã microwãve-sãfe bowl, melt 1/2 cup white cãndy melts per pãckãge directions, ãnd set bowl neãr mixer.
- Keeping mixer speed on medium-high, ãdd crumbled gingersnãp cookies, crumbled grãhãm crãckers, powdered sugãr, cinnãmon, sãlt, ãnd white cãndy melts. Whip ingredients until combined, ãbout ãnother 5-8 minutes. If needed, scrãpe the sides of the bowl to mãke sure ãll ingredients ãre mixed.
see full recipe: https://homemadehooplah.com/monster-halloween-truffles/
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