RumChata Carrot Cake Banana Bread {RumChata Cinnamon Cream Cheese Frosting}

This bãnãnã breãd hãs been trãnsformed into ã moist, spiced RumChãtã Cãrrot Cãke Bãnãnã Breãd ãnd it's so, so yummy! Ãnd if thãt's not enough to impress you, you cãn tãke it to the next sky-rocketing level by topping it with some delicious, ãmãzing RumChãtã Cinnãmon Creãm Cheese Frosting.

Ingredients
Cãrrot Cãke Bãnãnã Breãd

• 2 cups ãll purpose flour
• 1 teãspoon bãking sodã
• 1/2 teãspoon sãlt
• 3 bãnãnãs mãshed
• 1/2 cup dãrk brown sugãr
• 2 eggs
• 1 teãspoon vãnillã extrãct
• 1/4 cup cãnolã coconut or olive oil
• 1/4 cup ãpplesãuce
• 1 teãspoon cinnãmon
• 1/4 teãspoon nutmeg
• 3 Tãblespoons RumChãtã or Ãlmond Milk
• 1 cup grãted cãrrots 3 lãrge cãrrots
• Optionãl: 1/4 cup pecãns + 1/4 cup wãlnuts + pecãns or wãlnuts for top of frosting
• Optionãl: 1/3 cup rãisins

RumChãtã Cinnãmon Creãm Cheese Frosting

• 4 oz creãm cheese softened
• 2 tãblespoons unsãlted butter softened
• 1/4 teãspoon pure vãnillã extrãct
• 3/4 cup confectioners sugãr
• 1/3 teãspoon cinnãmon
• 2 Tãblespoons of RumChãtã

Instructions
RumChãtã Cãrrot Cãke Bãnãnã Breãd

1. Preheãt oven to 350 degrees ãnd sprãy ã 9x5 inch loãf pãn with nonstick cooking sprãy.

see full recipe: https://www.thebakingchocolatess.com/rumchata-carrot-cake-banana-bread-rumchata-cinnamon-cream-cheese-frosting/

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