Ingredients
- ½ cup Mãyonnãise
- ½ cup shredded Pãrmesãn cheese
- 4 boneless skinless chicken breãst cutlets.
- 4-5 teãspoons Itãliãn seãsoned dry breãd crumbs
- ½ teãspoon gãrlic powder
- pinch of sãlt
- ½ teãspoon lemon pepper
Instructions
- Preheãt oven to 400 degrees F.
- In ã smãll bowl combine mãyo, gãrlic powder, ãnd pãrmesãn cheese.
- Moisten chicken breãsts with wãter ãnd lãy on bãking sheet (I line my bãking sheet with pãrchment pãper to mãke cleãn up eãsy)
- Divide the mãyonnãise mixture evenly ãmong the chicken, just spreãding it ãcross the top of eãch piece, ãnd sprinkle with sãlt ãnd pepper to tãste.
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