Antipasto Skewers

Easy and amazing antipasto skewers! The perfect party appetizer.

Author : bakerbynature

Yield : 20 skewers

· 20 long wooden skewers

· (1) 9 ounce package cheese tortellini

· 1/2 cup zesty Italian salad dressing

· 1/2 teaspoon tabasco sauce (optional, but it adds a nice kick)

· 40 olives (I used Kalamata but any kind you enjoy will work)

· 40 grape tomatoes

· 40 thin slices Genoa salami

· 20 baby mozzarella balls

· 40 pieces basil, torn

· 20 pieces chopped artichoke hearts

1. Cook tortellini according to package directions; drain and quickly rinse

in cold water.

2. In a large resealable plastic bag, combine the tortellini with salad dressing

and hot sauce, seal the bag, and turn it around a few times to coat; refrigerate

for at least 15 minutes and up to 4 hours.

See the Complete Recipe : https://bakerbynature.com/