FIRECRACKER CHICKEN MEATBALLS

This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet,

savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require

minimum work!

YIELD: 18-22 MEATBALLS

· 1 ¾ – 2 pounds ground chicken (or turkey)

· 4 teaspoons minced garlic

· 1 ½ teaspoon salt

· 1 teaspoon pepper

· 2 large eggs

· 1 cup Panko breadcrumbs

· ½ teaspoon paprika

· 1 teaspoon onion powder

· ½ cup hot sauce (I recommend Franks)

· 1 cup light brown sugar

· 2 tablespoons apple cider vinegar

· ¼ teaspoon salt

· ¼-½ teaspoon red pepper flakes

1. Position 2 racks near the center of the oven and preheat

the oven to 475ºF. Line 2 baking sheets with parchment

paper, set aside.

2. In a saucepan, combine the ingredients of the firecracker

sauce over medium high heat, allow to come to a boil,

reduce the heat so it simmers. Let simmer for 8-10 minutes.

See the complete Recipe : http://littlespicejar.com/