BREAKFAST HASH WITH CHORIZO & EGGS

This Breakfast Hash with Chorizo & Eggs is also really good wrapped in

a tortilla like a breakfast burrito. And who says you have to

have it for breakfast?

INGREDIENTS :

· 4 C. diced red potatoes

· 1 onion, diced

· 1 orange bell pepper, diced

· couple shakes of salt & pepper

· Oil for cooking

· 1 pkg. Chorizo

· eggs - 1 or 2 per person

Garnish : Shredded cheddar cheese, sliced green onions, chopped cilantro

INSTRUCTIONS :

1. Dice potatoes into chunks. I quartered them, then cut the quarters

in half, so I got 8 chunks per potato.

2. Cut onion and orange bell pepper into similar sized pieces. Heat skillet

and add some oil to cook the potatoes, onions and peppers.

3. I like to cover the potatoes while they cook and continue to stir

occasionally so they don't burn.

4. Meanwhile, brown/cook chorizo in pan, then add to potatoes.

When ready to serve, add potato/chorizo mixture to plate and top

with fried egg.

Garnish with shredded cheese, sliced green onion and some

chopped cilantro.

For the scrambled egg version:

1. Mix a couple eggs together in a bowl as you normally would for

scrambled eggs.

Add to skillet with potatoes and chorizo and cook, stirring, until eggs

are cooked. Then garnish as noted above.

See the Complete Recipe : http://www.imbored-letsgo.com/