MINI OREO CHEESECAKES

These deliciously creamy mini vanilla cheesecakes are stuffed full of crushed

Oreos and have a whole Oreo for the crust. A must-try

for cheesecake and Oreo lovers!

YIELDS: 12 - 14 MINI CHEESECAKES

CALORIES: 285 KCAL

INGREDIENTS :

FOR THE CHEESECAKES

· 12 - 14 Oreos

· 2 cups cream cheese 450g, softened

· 1/2 cup caster/granulated sugar 100g

· 1 large egg + 1 egg yolk room temperature

· 1 teaspoon vanilla extract

· 1/2 cup Greek-style yogurt 120g

· 6 Oreos crushed

FOR THE GANACHE

· 1/2 cup chocolate (milk, dark, or semi-sweet) 90g,

coarsely chopped

· 1/4 cup double/heavy cream 60ml

INSTRUCTIONS :

FOR THE CHEESECAKES

1. Preheat the oven to 150C/300F/Mark 2. Line a 12 hole muffin pan with muffin cases, and add a whole Oreo to each one. Set aside.

2. Whisk together the cream cheese, sugar, egg, egg yolk, vanilla, and yogurt until combined. Fold in the crushed Oreos.