Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good 5
ingredient Honey Mustard dressing withOUT mayonnaise or yogurt!
Course : Salad
Cuisine : American
Servings : 4 people
Author : Karina
Ingredients
Dressing / Marinade :
· 1/3 cup honey
· 3 tablespoons whole grain mustard
· 2 tablespoons smooth and mild Dijon mustard
· 2 tablespoons olive oil
· 1-2 tablespoons Apple cider vinegar (or white vinegar)
· Salt to season
· 4 skinless and boneless chicken thighs or chicken breasts
For Salad :
· 1/4 cup diced bacon , trimmed of rind and fat
· 4 cups Romaine lettuce leaves , washed
· 1 cup sliced grape or cherry tomatoes
· 1 large avocado , pitted and sliced
· 1/4 cup corn kernels
· 1/4 of a red onion , sliced
Instructions :
1. Whisk marinade / dressing ingredients together to combine.
2. Pour half the marinade into a shallow dish to marinade the chicken fillets for
two hours if time allows.
3. Refrigerate the reserved untouched marinade to use as a dressing.
4. Heat a nonstick pan (or grill pan or skillet) over medium heat with about
a teaspoon of oil and sear / grill chicken fillets on each side until golden,
crispy and cooked through.
5. Grill in batches to prevent excess water being released.) Once chicken is
cooked, set aside and allow to rest.
See the complete Recipe : https://cafedelites.com/
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