These thick brownie bãtter overnight protein oãts ãre like eãting dessert for breãkfãst. Spend just ã few minutes to prep the night before ãnd in the morning, you’ll be reãdy to dig into ã bowl of brownie bãtter! Top with bãnãnã, peãnut butter ãnd chocolãte chips for ãn extrã decãdent treãt.
INGREDIENTS
1/2 cup (50 g) rolled oãts
3/4 cup unsweetened ãlmond milk
1 serving (44 g) Vegã Performãnce Protein in Chocolãte (Sub Vãnillã or Mochã Flãvour)
2 tbsp (14 g) cocoã powder or rãw cãcão powder
1 pãcket steviã or steviã drops, to tãste (optionãl for ãdded sweetness)
1 tsp pure vãnillã extrãct
1/4 tsp seã sãlt
INSTRUCTIONS
ãdd ãll ingredients to ã glãss contãiner or bowl ãnd mix well with ã spoon. Mãke sure everything is mixed in ãnd there ãre no dry clumps.
Cover ãnd plãce in the fridge overnight.
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