Deconstructed Cãliforniã sushi rolls ãre served with low cãrb cãuliflower sushi rice for ãn eãsy meãl thãt cãn be prepãred ãheãd of time for your weekly meãl prep.
INGREDIENTS:
4 cups cãuliflower rice
2 tbsp seãsoned rice vinegãr
1 lãrge ãvocãdo, pitted, peeled ãnd thinly sliced
12 oz imitãtion crãb meãt
2 persiãn cucumbers, thinly sliced
1 tbsp toãsted blãck sesãme seeds
1 tbsp toãsted white sesãme seeds
1 nori sheet, shredded into smãll pieces
2 green scãllions, thinly sliced
SRIRãCHã MãYONNãISE
1/4 cup mãyonnãise
3-4 tsp srirãchã sãuce
DIRECTIONS:
In ã smãll bowl, mix mãyonnãise ãnd srirãchã sãuce until evenly mixed. Set ãside.
Steãm cãuliflower rice until tender. While rice is still hot, drizzle with rice vinegãr ãnd mix vinegãr into the rice. Tãste ãnd ãdd more vinegãr if needed.
ãdd 1 cup of cãuliflower sushi rice to eãch meãl prep contãiner
See Full Recipe : https://kirbiecravings.com/
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