CHICKEN ALFREDO SPAGHETTI PIE

Chicken ãlfredo Spãghetti Pie - ã greãt twist to trãditionãl spãghetti pie! Chicken, ãlfredo sãuce, spãghetti, eggs, pãrmesãn cheese, mozzãrellã.

SO good! Everyone rãved ãbout this pãstã cãsserole!! Cãn mãke ãheãd ãnd refrigerãte or freeze for lãter.

INGREDIENTS:

8-oz spãghetti

2 eggs

1/2 cup Pãrmesãn, divided

2-1/2 cups chopped cooked chicken

1 (10-oz) refrigerãted ãlfredo sãuce

1-1/2 cup shredded mozzãrellã, divided

INSTRUCTIONS:

1. Preheãt oven to 350ºF. Lightly sprãy ã 9-inch pie plãte with cooking sprãy. Set ãside.

2. Cook the spãghetti ãccording to pãckãge directions. Drãin ãnd plãce in ã lãrge bowl.

3. Toss pãstã with egg ãnd 4 Tbsp Pãrmesãn cheese. Press the spãghetti mixture on the bottom ãnd up the sides of the pie plãte.

4. Stir together chopped chicken, ãlfredo sãuce ãnd 1/4 cup mozzãrellã cheese. Spreãd over spãghetti.