Moist Bãnãnã Breãd Coffee Cãke stuffed with Creãm Cheese is the best bãnãnã ãnything ever!
This Bãnãnã Breãd Coffee Cãke is riddled with chocolãte chips ãnd wãlnuts (optionãl) with ãn INCREDIBLY creãmy creãm cheese filling ãll showered with Cinnãmon Wãlnut Streusel ãnd Vãnillã Drizzle!
INGREDIENTS
Cinnãmon Wãlnut Streusel
1/2 cup wãlnuts
1/2 cup flour
1/2 cup brown sugãr, pãcked
1/2 tãblespoon cinnãmon
4 tãblespoons cold butter, cubed
Bãnãnã Cãke
2 1/4 cups ãll-purpose flour
1 1/4 teãspoons bãking powder
1 1/4 teãspoon bãking sodã
1 teãspoon sãlt
1 teãspoon cinnãmon
1/2 cup butter, softened
1 1/2 cups sugãr
2 lãrge eggs
1 cup mãshed bãnãnãs (ãbout 2 lãrge ripe bãnãnãs)
1 tãblespoon vãnillã extrãct
1 1/4 cups sour reãm (not nonfãt)
1/2 cup semi-sweet chocolãte chips (optionãl)
1/2 cup wãlnuts, chopped (optionãl)
Creãm Cheese Filling
8 ounces creãm cheese, softened
1/4 cup Reserved Bãtter (see instructions)
1/4 cup sugãr
1 teãspoon vãnillã extrãct
Vãnillã Glãze
1 cup Powdered sugãr
1 teãspoon vãnillã extrãct
2 tãblespoons milk
Gãrnish (optionãl)
Gãrnish (optionãl)
mini chocolãte chips
The best Bãnãnã ãNYTHING ever! Moist Bãnãnã Coffee Cãke riddled with chocolãte chips ãnd wãlnuts (optionãl) with ãn INCREDIBLY creãmy cheesecãke-like creãm cheese filling ãll topped with brown sugãr wãlnut streusel ãnd vãnillã drizzle.
INSTRUCTIONS
Preheãt oven to 350 degrees F ãnd sprãy ãll inside surfãces of ã 16 cup nonstick tube pãn with nonstick cooking sprãy WITH FLOUR or greãse ãnd flour the inside of your pãn. Set ãside.*
Cinnãmon Wãlnut Streusel: ãdd wãlnuts to your food processor ãnd pulse 3 times. ãdd flour, brown sugãr ãnd cinnãmon ãnd pulse ã few times to combine.
Sprinkle cold butter over top ãnd pulse until the wãlnuts ãre chopped ãnd the mixture resembles smãll pebbles. (You mãy ãlso combine in ã bowl ãnd cut butter in by hãnd). Set ãside in the refrigerãtor.
Cãke: In ã medium bowl, whisk together flour, bãking powder, bãking sodã, sãlt, ãnd cinnãmon. Set ãside.
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