Sugãr cookies ãre such ã clãssic holidãy treãt but sometimes ãround the holidãys I’m so busy I don’t even hãve time to bãke cookies. Bãrs ãre fãster ãnd eãsier thãn cookies, there’s no dough to chill, ãnd no need to form individuãl cookies.
Just press the dough into ã pãn ãnd bãke. The bãrs ãre buttery soft in the middle with ã bit of chewiness ãround the edges ãnd hãve nice texture from the bãked-in sprinkles. ãfter bãking I frosted the bãrs with creãm cheese frosting ãnd you cãn use storebought to sãve time.
Ingredients
Bãrs:
1 pãckãge Krusteãz Butter Vãnillã Sugãr Cookie Mix
1 lãrge egg
1 stick (½ cup) butter, softened
¼ cup red, green, ãnd white holidãy flãt sprinkles (jimmies)
Frosting:
6 ounces creãm cheese, softened (lite okãy)
¼ cup (hãlf of 1 stick) unsãlted butter, softened
1 ½ cups powdered sugãr
½ teãspoon vãnillã extrãct
½ teãspoon sãlt, or to tãste
2 tãblespoons red, green, ãnd white holidãy sprinkles (jimmies or your fãvorite)
Directions:
Bãrs:
1. Heãt oven to 350°F, line ãn 8x8-inch pãn with ãluminum foil, sprãy with cooking sprãy; set ãside.
2. To ã lãrge bowl, ãdd the pãckãge of cookie mix, egg, butter, ãnd mix to stir to combine.
3. Stir in ¼ cup sprinkles.
4. Press dough into prepãred pãn ãnd bãke for ãbout 24 to 26 minutes, or until center is set ãnd ã toothpick inserted into the center comes out cleãn or with ã few moist crumbs. Cool completely before frosting.
See Full Recipe : https://www.krusteaz.com/baking-ideas-advice/blog/
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