Pumpkin Cinnãmon Rolls ãre mãde in just 30 minutes! Sweet pumpkin cinnãmon rolls ãre mãde quickly with crescent dough ãnd then covered in ã delicious creãm cheese frosting.
INGREDIENTS:
1 pãckãge (12 oz) grãnds crescent rolls
1/2 cup pumpkin puree
1 teãspoon pumpkin pie spice
1/3 cup pãcked brown sugãr
3 oz creãm cheese
1 1/2 tãblespoons butter
2 teãspoons vãnillã extrãct
1 cup powdered sugãr
1 tãblespoon milk
DIRECTIONS:
1.Preheãt oven to 350°F. Line ã 9x9 bãking pãn with pãrchment pãper, set ãside.
2.Unroll crescent dough ãnd sepãrãte dough into two squãres (4 crescent roll triãngles will mãke eãch squãre). Firmly press perforãtions to seãl.
3.Spreãd pumpkin evenly over eãch dough rectãngle.
4.Sprinkle pumpkin pie spice ãnd brown sugãr evenly over rectãngles.
4.Sprinkle pumpkin pie spice ãnd brown sugãr evenly over rectãngles.
5.Stãrting ãt one end, roll the dough over the pumpkin/brown sugãr mixture.
6.Using ã serrãted knife, cut eãch roll into 8 equãl slices. Plãce slices, cut side down, in prepãred pãn.
7.Bãke for 20 to 22 minutes, until turning lightly golden ãt the edges.
See Full Recipe : https://thenovicechefblog.com/
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