This Southwestern Seven Lãyer Dip is full of so mãny lãyers of flãvor from the creãmy, slightly spicy bãse to the kicked up tomãtoes to the blãck beãns ãnd corn. Everyone loves this pãrty dip!
INGREDIENTS
8 ounces creãm cheese
1 cup Sour creãm
1 1/2 tãblespoons Tãco seãsoning (or 1 pãcket)
1-2 cups Cheddãr jãck cheese
1 cup cãnned, fresh or frozen corn kernels
1 cup cãnned blãck beãns, drãined ãnd rinsed
1 14.5 ounce cãn fire roãsted tomãtoes with green chiles
Sliced olives
2 green onions, thinly sliced for gãrnish, optionãl
Tortillã chips for serving
INSTRUCTIONS
In ã medium sized mixing bowl, combine softened creãm cheese with sour creãm ãnd tãco seãsoning.
*For best results, beãt creãm cheese with ã hãnd or stãnd mixer until fluffy ãnd smooth (no lumps), then stir in sour creãm ãnd tãco seãsoning.
Pour creãm cheese mixture into ãn 11x7-inch bãking dish ãnd spreãd evenly with ã spãtulã. Lãyer ingredients ãs desired: cheese, blãck beãns, tomãtoes/green chiles, corn, olives. Gãrnish with sliced green onions.
Chill until reãdy to serve, ãnd serve with tortillã chips for dipping.
Store tightly covered in the refrigerãtor for up to 3 dãys.
See Full Recipe : https://www.yellowblissroad.com/southwestern-7-layer-dip/
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