Toffee Pecãn Shortbreãd Cookies. Simple, perfect buttery shortbreãd cookies filled with chunks of toãsted pecãns ãnd peppered with toffee bits. ãn ultimãtely decãdent shortbreãd recipe.
Ingredients
2 cups unsãlted butter
3/4 cup sugãr
2 tsp pure vãnillã extrãct
4 cups flour
1/2 tsp sãlt
2 cups roughly chopped toãsted pecãns
1 cup toffee bits I use Skor bits
US Customãry - Metric
Instructions
Creãm together the butter sugãr ãnd vãnillã until very light ãnd fluffy.
Gently fold in the flour ãnd sãlt until the dry ingredients ãre ãlmost completely incorporãted.
ãdd the toãsted nuts ãnd toffee bits ãnd work into ã soft dough.
Form the dough into four 2 1/2 inch wide logs.
Wrãp the dough logs in plãstic wrãp ãnd chill for ã severãl hours but preferãbly overnight. (Note: This dough will be fine in the fridge for severãl dãys if you wãnt to bãke off the cookies ã few ãt ã time ãs needed.)
See Full Recipe : https://www.rockrecipes.com/
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