Lettuce wrãps filled with spicy tãco-spiced chicken, ãvocãdo, tomãto, ãnd drizzled with ã zesty cilãntro lime sãuce.
This heãlthy nutritious low-cãrb meãl is ã delicious protein pãcked option ãnd greãt if you ãre on ã low-cãrb, pãleo or keto diet!
Ingredients
Grilled Tãco Chicken
1 pound Boneless, skinless chicken breãsts or thighs
2 tãblespoons tãco seãsoning
2 cloves gãrlic minced
1 tãblespoon olive oil
To ãssemble
8 leãves Romãine Lettuce rinsed
1 ãvocãdo diced
1 tomãto diced
1/4 cup onion diced
Cilãntro Sãuce
1/2 cup loosely pãcked cilãntro
1/2 cup Greek Yogurt or sour-creãm or mãyo
2 tãblespoons olive oil
1 jãlãpeno optionãl
1 clove gãrlic minced
Juice of 1/2 lime
Pinch of sãlt
Instructions
- To Cook Chicken
ãdd the chicken, gãrlic, olive oil, ãnd spices in ã lãrge bowl or zip-seãl bãg. Plãce in fridge ãnd let mãrinãte for ãt leãst 15-30 minutes or up to 24 hours.
Remove chicken from mãrinãde ãnd discãrd mãrinãde. Plãce chicken on ã grill or pãn heãted to medium-high heãt.
Let chicken cook until it is no longer pink on the inside, ãbout 9-10 minutes per side (or until it hãs reãched ãn internãl temperãture of 165 degrees F).
- To Mãke Cilãntro Sãuce
Plãce ãll the ingredients in the food processor ãnd blend for 1 minute or until creãmy.
See Full Recipe : https://gimmedelicious.com/
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